We got our start in the Buffalo New York area in 1997 when we decided to buy the pizza & wing place we had been working at while in college. Over the next five years we strengthened and developed our menu (and a strong dislike for snow!). So in 2002 we headed south and opened up a small place in Cary, North Carolina. Two years later we opened on Capital Boulevard, adding a few more Western New York favorites along with ribs, burgers, salads, and soups.
What our guests are saying
"Their pizza was amazing. I had the buffalo chicken pizza and it was out of this world. The group I was with got some wings and some ribs. I didn't try the ribs but the wings were awesome. Cooked perfect and the sauce was great. They had reasonable beer prices. I think it was like $2 or $2.5 something like that. The wait staff was friendly and quick. I have been back a few times since my buddies were here from NY and have had nothing but the same enjoyable time. I would suggest giving these guys a try."
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