We got our start in the Buffalo New York area in 1997 when we decided to buy the pizza & wing place we had been working at while in college. Over the next five years we strengthened and developed our menu (and a strong dislike for snow!). So in 2002 we headed south and opened up a small place in Cary, North Carolina. Two years later we opened on Capital Boulevard, adding a few more Western New York favorites along with ribs, burgers, salads, and soups.
What our guests are saying!
"Hot and Sweet wings. Their wings are small, which is seriously how I like them. It has more flavor that way and there is an higher skin to meat (I'm a huge skin fan) ratio. The hot wings (without the sweet) was just okay. So defintely put one their flavors to your hot wings."
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