We got our start in the Buffalo New York area in 1997 when we decided to buy the pizza & wing place we had been working at while in college. Over the next five years we strengthened and developed our menu (and a strong dislike for snow!). So in 2002 we headed south and opened up a small place in Cary, North Carolina. Two years later we opened on Capital Boulevard, adding a few more Western New York favorites along with ribs, burgers, salads, and soups.
What our guests are saying!
"Jalapeno poppers are not the regular breaded and deep fried popper that you can get on most restaurants. These poppers are so much more and are utterly addicting. Beware, however, the "hotness" very much depends on the fresh jalapenos they use. Sometimes, it's REALLY hot, but most times, it's just perfect :)"
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment