We got our start in the Buffalo New York area in 1997 when we decided to buy the pizza & wing place we had been working at while in college. Over the next five years we strengthened and developed our menu (and a strong dislike for snow!). So in 2002 we headed south and opened up a small place in Cary, North Carolina. Two years later we opened on Capital Boulevard, adding a few more Western New York favorites along with ribs, burgers, salads, and soups.
What our guests are saying!
"We enjoyed the menu, it was a good selection of items. This is only my fourth or fifth visit. The seating and atmosphere is comfortable. A lot of my co-workers also enjoy BB. Service is good."
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