We got our start in the Buffalo New York area in 1997 when we decided to buy the pizza & wing place we had been working at while in college. Over the next five years we strengthened and developed our menu (and a strong dislike for snow!). So in 2002 we headed south and opened up a small place in Cary, North Carolina. Two years later we opened on Capital Boulevard, adding a few more Western New York favorites along with ribs, burgers, salads, and soups.
What our guests are saying!
"I'm a wing snob. These are the best I've had in the Triangle. Fried
mozzarella was awesome. Its a great place to have a bar experience,
very friendly & attentive service, & fair prices. Its worth the
drive up or down Capital Blvd, trust me!"
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